Easy Creamy Sun-dried Tomato Chicken Pasta Recipe
Make this restaurant-style creamy sun-dried tomato chicken pasta with fettuccine in a rich Parmesan sauce. Ready in under 30 minutes for the perfect weeknight d
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Cooking tools:
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Grater
- Ladle
- Stove
- Serving bowl
- Plate
- Mixing bowl
Ingredients
- 8 ounces fettuccine pasta
- 2 chicken breasts, cut into thin, even strips
- 1 cup rich heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons good quality olive oil
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 3 cloves fresh garlic, finely minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Sea salt
- freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves, chopped for garnish
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