Maple-Glazed Yams with Butter Pecan Topping - Challenge Dairy
Made with just six ingredients, this side dish is easy to prepare, beautiful to serve, and decadent to eat. Feel free to swap sweet potatoes for yams, if you like; either will taste divine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ cup plus 3 Tablespoons Challenge Butter, chilled, cut into 1/2-inch pieces, divided
- 4 pounds yams, peeled and cut into ¼-inch chunks
- ½ cup pure maple syrup
- ⅔ cup all-purpose flour
- ⅔ cup light brown sugar, packed
- 1 cup pecans, coarsely chopped
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