Lemon Blueberry Yogurt Loaf – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1 cup sugar
• 3 large eggs
• 1/2 cup Fustini’s Meyer Lemon olive oil
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries (tossed in 1 tablespoon flour)
• 1/3 cup fresh lemon juice
• 1 Tablespoon Fustini’s Sicilian Lemon balsamic vinegar
• 1/2 cup powdered sugar