Lemon Blueberry Bread – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 cups blueberries
• 1/2 cup Fustini’s Meyer Lemon olive oil
• zest from 2 lemons
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cup flour all-purpose
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 cup cane sugar
• 1/2 teaspoon salt
• 1/2 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/2 lemon juiced
• 1 tablespoon Fustini’s Cara Cara Vanilla balsamic