Chicken Pot Pie Noodles Recipe - Skillet Edition – Larder and Vine

Ingredients

• 10 ounces egg noodles
• 2 tablespoons unsalted butter
• 1 medium sweet onion, diced
• 2 cloves garlic, minced
• ¾ cup diced carrots
• ¾ cup peas, fresh or frozen
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 cup low sodium chicken broth
• 1 cup heavy cream
• 1 ½ cups shredded cooked chicken