Savor The Homestyle Goodness Of Chicken Pot Pie Noodle Skillet (30 Minutes) - My Home Made Recipe

Ingredients

• 10 oz (285 g) wide egg noodles
• 1 tablespoon kosher salt, for the pasta water
• 3 tablespoons (42 g) unsalted butter
• 1 medium sweet onion, diced
• 1 1/2 cups (210 g) frozen peas and carrots, thawed
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 3 tablespoons (24 g) all-purpose flour
• 1 1/4 cups (300 ml) low-sodium chicken broth
• 1 cup (240 ml) heavy cream or half-and-half
• 2 cups (280 g) cooked chicken, diced or shredded
• 2 tablespoons chopped fresh parsley, optional