Chicken Pot Pie Soup with Noodles - Master recipes

Chicken Pot Pie Soup with Noodles - Master recipes

master-recipes.com

Fill two large pots with lightly salted water and bring to a rapid boil. Cook egg noodles in one pot until tender yet firm to the bite, and cook potatoes and carrots in the second pot until tender, 7...

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Ingredients

  • Egg noodles - 1 (8 ounce) package
  • Cubed red potatoes - ½ cup
  • Diced carrots - ½ cup
  • Olive oil - 2 tablespoons
  • Skinless, boneless chicken breast halves - 4 (6 ounce)
  • Garlic salt, or more to taste - 1 pinch
  • Salt and ground black pepper to taste - 1 pinch
  • Salted butter - ⅓ cup
  • All-purpose flour - ⅔ cup
  • Heavy cream - 1 quart
  • Chicken broth - 1 (32 ounce) container
  • Minced garlic - 1 tablespoon
  • Frozen peas - ½ cup
  • Frozen corn - ½ cup

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