Beef Rolls with Enoki Mushrooms | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Sliced beef 250 g
- Enoki Mushrooms 300 g
- Lee Kum Kee Premium Oyster Sauce 1 1/2 Tbsp
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