Beef Rolls in Oyster Sauce | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Beef fillet/tenderloin 250 g [12 thin slices]
- Carrot (s) 90 g [cut into strips]
- Asparagus 50 g [cut into strips]
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 7 tbsp
- Corn starch 1 1/2 tsp
- Sugar 1/2 tsp
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