White Chocolate Peach Muffins – Brownie Mischief

Ingredients

• 8 ounces (227g) chopped, ripe but firm peaches ((about 1 1/3 cups))
• 1 teaspoon lemon juice
• 1 tablespoon packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1 teaspoon all purpose flour
• 1/2 cup (2 1/4 oz or 64g) all purpose flour
• 2 tablespoons sugar
• 2 tablespoons packed brown sugar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon fine sea salt
• 2 1/2 tablespoons cold, unsalted butter, cubed
• 2 1/4 cups (10 1/8 oz or 287g) all purpose flour, sifted, plus 1/2 teaspoon for the chips
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon fine sea salt
• 3/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg, preferably freshly ground
• 3/4 cup (6 oz or 170g) unsalted butter, softened
• 1 1/8 cups (8 oz or 227g) sugar
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract
• 1 cup (8 oz or 237ml) sour cream, room temperature
• 3/4 cup (4 1/2 oz or 128g) white chocolate chips
• 1 or 2 squares white chocolate, broken into pieces (optional )