Beef rice bowl with Asian style salad | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 250g scotch fillet or flat iron steak
• 1 tsp olive oil
• 1 cup snow peas
• 1 cup baby spinach leaves
• 1 large carrot, grated
• 1/2 avocado, sliced
• 1 cup shredded red cabbage
• 1 cup cooked brown rice
• 1 tbsp toasted seeds
• Salt
• pepper
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1 tsp grain mustard
• 1/4 tsp honey