Colorful Veggie Pasta | Chef Brainy - Chef Brainy

Ingredients

• 2 cups pasta (any shape you prefer)
• 2 large carrots, peeled and sliced into thin rounds
• 2 cups frozen mixed veggies (such as peas, corn, and bell peppers)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Grated Parmesan cheese (optional, for serving)
• Fresh basil or parsley, for garnish (optional)