History-at-home | Colourful Carrot Lasagna
The colourful carrot lasagna is a brilliant vegetarian or vegan alternative to the usual lasagna with meat. The pesto gives the lasagna a lovely depth of flavou
Ingredients
- 2 tablespoons butter
- 4 tablespoons light spelt flour
- 700 millilitres of cow milk or plant-based milk
- 4 tablespoons sour cream or a vegan equivalent
- 3 tablespoons of green basil or rocket pesto
- Pepper
- 1 tablespoon sea salt
- 750 grams colourful carrots, grated
- 1 mozzarella or vegan mozzarella, in slices
- Herbal salt
- Basil, dried
- Lasagna sheets
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