Black risotto - Vegeta
You either like it or not. Risotto with cuttlefish ink is a challenge for all true sea food lovers. Are you a lover of sea food to the core?
Ingredients
- 200 g onion
- 100 ml olive oil
- 250 g rice
- 200 ml white wine
- 2 spoons chopped parsley
- 2 bags cuttlefish ink
- 1 teaspoon Vegeta
- 500 g cleaned cuttlefish
- 3 cloves crushed garlic
- laurel leaf
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