Crni Rižoto (Black Cuttlefish Risotto) | Saveur

Name: Crni Rižoto (Black Cuttlefish Risotto) | Saveur
Ingredients: 6 cups homemade fish stock or store-bought; 6 tbsp. olive oil; 5 medium shallots, minced; 4 cloves garlic, minced; 3 lb. raw cuttlefish or squid, cleaned and sliced into 1″ pieces, tentacles and 2 tsp. ink reserved; 1 cup Arborio rice; 1 ⁄ 4 cup dry white wine; 3 tbsp. minced parsley; 1 tsp. grated lemon zest, plus 1 tbsp. juice; Kosher salt and freshly ground black pepper, to taste

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This Croatian risotto gets its deep color from the addition of cuttlefish or squid ink.

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Ingredients

6 cups <a href="https://www.saveur.com/article/recipes/homemade-fish-stock/">homemade fish stock</a> or store-bought
6 tbsp. olive oil
5 medium shallots, minced
4 cloves garlic, minced
3 lb. raw cuttlefish or squid, cleaned and sliced into 1″ pieces, tentacles and 2 tsp. ink reserved
1 cup Arborio rice
<sup>1</sup>⁄<sub>4</sub> cup dry white wine
3 tbsp. minced parsley
1 tsp. grated lemon zest, plus 1 tbsp. juice
Kosher salt and freshly ground black pepper, to taste