Zesty Grilled Chili Lime Chicken Fajita Salad Recipe for Summer

Ingredients

• 1 1/2 pounds (680 grams) boneless, skinless chicken breasts
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil (for chicken)
• 1 tablespoon olive oil (for vegetables)
• Zest and juice of 2 limes
• 2 cloves garlic, minced
• 2 bell peppers (any color), sliced
• 1 red onion, sliced
• 6 cups romaine lettuce or mixed greens, chopped
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon honey or agave
• 1/2 teaspoon Dijon mustard
• Salt
• pepper
• Shredded cheese
• Tortilla strips
• Sour cream