Lavender Cake | RICARDO

Ingredients

• 1 1/2 cups (375 ml) pastry flour
• 2 teaspoons (10 ml) baking powder
• 1/2 cup (125 ml) unsalted butter, softened
• 1 cup (250 ml) sugar
• 3 eggs
• 1 teaspoon (5 ml) vanilla extract
• 2 teaspoons (10 ml) dried lavender
• 1/2 cup (125 ml) milk
• 1 cup (250 ml) icing sugar
• 2 tablespoons (30 ml) of water, approximately
• 1 teaspoon (5 ml) dried lavender, for decoration