Fluffy Panbroodjes with Crispy Chicken Burgers Recipe - The Pass and Provisions

Ingredients

• 2 chicken breasts, sliced horizontally (to get 4 thin fillets)
• 4 soft hamburger buns (or brioche buns for a luxurious touch)
• 100 g (3.5 ounces) flour
• 100 g (3.5 ounces) panko or breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika powder (optional, for extra flavor)
• 1 egg
• 2 tablespoons milk
• Sunflower or peanut oil for frying
• 4 tablespoons mayonnaise
• 1 teaspoon mustard
• 1 teaspoon honey (optional, for a sweet touch)
• 1 teaspoon lemon juice
• 1 tablespoon butter (to lightly toast the buns)
• Fresh lettuce (e.g., head lettuce or iceberg lettuce)
• 2 tomatoes, sliced
• 1 red onion, in rings
• 4 slices cheddar or melting cheese (optional)
• Pickles, sliced (optional, for a fresh bite)