Ingredients
- 50 g Walnüsse, ohne Schale
- 300 g Rote Bete
- 200 g Schafskäse
- 100 g Frischkäse
- 1 Bund Petersilie
- 2 TL Balsamico, hell
- ½ TL Salz
- ¼ TL Pfeffer
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