Ingredients
- 120 g Roggenmehl Type 1150
- 100 g Weizenmehl Type 405
- 100 g Butter
- 1 ¼ TL Salz
- 20 g Wasser
- 20 g Olivenöl
- 250 g Fenchel
- 30 g Walnusshälften
- 2 Stängel Dill
- 200 g Saure Sahne
- 100 g Sahne
- 3 Eier
- 2 Eigelb
- 200 g Ziegenfrischkäse
- ½ TL Pfeffer
- 300 g Rote Bete
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