Rote-Bete-Pfannkuchen mit Ziegenfrischkäse - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g Walnusshälften
- 150 g Ziegenfrischkäse
- 20 g Schnittlauch
- 1 ½ TL Salz
- 1 TL Pfeffer
- 150 g Crème fraîche
- 250 g Milch
- 3 Eier
- 200 g Rote Bete, gegart
- 125 g Haferflocken, zart
- 1 TL Backpulver
- Butter
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