Hot corn with chimichurri butter Recipe | Food Network UK

Ingredients

• 2 tbsp sherry vinegar
• 1 tbsp fresh lemon juice
• 50g chopped flat leaf parsley
• 3 tbsp chopped fresh oregano leaves
• 2 garlic cloves, roughly chopped
• Pinch red pepper flakes (optional)
• 220g unsalted butter, at room temperature
• Salt
• 6 ears corn, husked
• Grated Cotija cheese, for serving, optional
• Lime wedges, for serving, optional