Confetti corn Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 30ml good olive oil
- 60g chopped red onion
- 1 small orange pepper, 1cm diced
- 30g unsalted butter
- Kernels cut from 5 ears yellow or white corn (600g)
- 1 1/2 tsps rock salt
- 1 tsp freshly ground black pepper
- 2 tbsps julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves
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