Seacuterie Board
Tinned fish is affordable, easy, delicious, and sustainable. It’s also an incredible way to taste seafood from the best parts of the world. We have an excellent…
Ingredients
- Matiz Wild Pulpo Octopus in Spanish olive oil [Galacia, Spain]
- Matiz Bonito Delo Norte White Tuna in Spanish Olive Oil [ Northern coast of Spain]
- Patagonia Lemon Herb Mussels in organic extra virgin olive oil and broth [Galacia, Spain]
- Maria Organic Sardines in organic tomatoes and extra virgin olive oil [Porto, Portugal]
- Pickled veggies: Olympia Provisions pickled beets, Matiz Piparra Peppers
- Fresh veggies: Endive and radicchio, leaves torn, rinsed and dried, + baby carrots
- Olives
- Cheese: marinated cheeses like Laural Chenel or Meredith Dairy Goat & Sheep Cheese.
- Fresh lemon, quartered or sliced
- Zupan’s crostini or a baguette sliced
- Joyfull Bakery Everything Parmesan crisps, any cracker variety and/or almonds
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