Tinned Fish Board recipe –

Ingredients

• 1 (5oz) can Wild Planet Skipjack Wild Tuna
• 1 (2.82oz) can Wild Planet Skipjack Solid Light Wild Tuna in Pure Olive Oil
• 1 (4.4oz) can Wild Planet Wild Sardines In Extra Virgin Olive Oil
• 1 (4.4oz) can Wild Planet Wild Sardines In Extra Virgin Olive Oil with Lemon
• 1 (6oz) can Wild Planet Wild Sockeye Salmon
• 1 (4.4oz) can Wild Planet Wild Mackerel Fillets In Extra Virgin Olive Oil
• 1 (5oz) can Wild Planet Wild Pacific Mackerel
• 1 (4.4oz) can Wild Planet Wild Yellowtail Fillets In Extra Virgin Olive Oil
• 1 (4.4oz) can Wild Planet Wild White Anchovies In Extra Virgin Olive Oil
• Goat Cheese
• Manchego Cheese
• Blue Cheese
• Sharp Cheddar Cheese
• Assorted Olives
• Cornichons
• Peppadew Peppers
• Petits Poivrons “Sweety Drops”
• French Baguette - sliced and toasted until crispy
• Water Crackers
• Sourdough Flatbread Crackers
• Soft boiled eggs - 7 – 8 minute boil, cooled and sliced in half
• Grapes
• Assorted nuts (almonds, pistachios)
• Lemon - sliced in wedges
• Coarse sea salt or kosher salt