Italian Spaghetti Recipe: How to Make Italian Spaghetti
Our Italian spaghetti recipe comes together in just 25 minutes. This dish features a tomato-based meat sauce with olives and herbs.
Ingredients
- 1/2 pound ground beef
- 3/4 cup thinly sliced green onions
- 3 cans (8 ounces each) tomato sauce
- 2 teaspoons sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Cooked spaghetti
- Grated Parmesan cheese
- Bacon bits, optional
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