Wagyu Stacked Enchiladas

Name: Wagyu Stacked Enchiladas
Ingredients: 3-4 lb Booth Creek Wagyu Arm Roast or Booth Creek Wagyu Mock Tender, Cut into 3” pieces; Favorite Taco Seasoning (2 tbsp); Cumin (1 tsp); Ancho Chile Powder (.5 tsp); Chipotle Powder (.5 tsp); Salt & Pepper (.5 tsp); 1 large Sweet onion, diced; 6 cloves garlic, chopped; 2 tbsp Tomato Paste; 3 Chipotle Peppers in Adobo Sauce (plus 1 tbsp sauce) – peppers roughly chopped; keep peppers and sauce separate; 1/3 Cup fresh lime juice(about 2 large limes); 1 Cup Beef Stock (+ add'l cup as needed); ¾ Cup salsa; Booth Creek Wagyu Tallow; Dozen Small Corn Tortillas; 2 Chipotles (from same can in adobo); 2 tbsp Flour; .5 tsp cumin; 1 Cup Beef stock; 1lb Co-Jack Cheese or Mild Cheddar, shredded

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Create the ultimate savory dish with this Wagyu Stacked Enchilada recipe! This epic creation combines the traditional flavor of Tex-Mex with buttery Wagyu, making for one delicious meal.

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Ingredients

3-4 lb Booth Creek Wagyu Arm Roast or Booth Creek Wagyu Mock Tender, Cut into 3” pieces
Favorite Taco Seasoning (2 tbsp)
Cumin (1 tsp)
Ancho Chile Powder (.5 tsp)
Chipotle Powder (.5 tsp)
Salt & Pepper (.5 tsp)
1 large Sweet onion, diced
6 cloves garlic, chopped
2 tbsp Tomato Paste
3 Chipotle Peppers in Adobo Sauce (plus 1 tbsp sauce) – peppers roughly chopped; keep peppers and sauce separate
1/3 Cup fresh lime juice(about 2 large limes)
1 Cup Beef Stock (+ add'l cup as needed)
¾ Cup salsa
Booth Creek Wagyu Tallow
Dozen Small Corn Tortillas
2 Chipotles (from same can in adobo)
2 tbsp Flour
.5 tsp cumin
1 Cup Beef stock
1lb Co-Jack Cheese or Mild Cheddar, shredded