Chile-Spiced Wagyu Flank Steak Tacos – Plum Creek Wagyu

Ingredients

• 2 teaspoons Sweet Paprika
• 1 teaspoon Ancho Chile Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Light Brown Sugar
• 1/2 teaspoon Chipotle Chile Powder
• 1/4 teaspoon Ground Cumin
• 1/4 teaspoon Ground Coriander
• 1 teaspoon Salt
• 1/4 teaspoon Ground Pepper
• 1/4 cup plus 2 tablespoons fresh Lime Juice
• 1 tablespoon Oil
• 1 1/2 pounds Wagyu Flank Steak, cut into 5-inch strips or leave whole (Strip Steak also works well)
• Tortillas, warmed Pico de Gallo, Avocado Crème and shredded Cilantro Slaw, for serving