Scrambled Eggs Hash Browns Cups | Savor Recipes

Ingredients

• 1 (20-ounce) bag frozen hash brown potatoes, thawed
• 1/2 cup grated parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter, melted
• 6 large eggs
• 1/2 cup milk
• 1 1/2 cups pepper jack cheese, shredded, divided
• 4 green onions, thinly sliced