Hash Brown Breakfast Cups | Paperny Family JCC
Have you ever had breakfast for lunch (or dinner)? This super-easy recipe for Hash Brown Breakfast Cups will make you want to devour these tasty morsels at all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgaryjcc.com.
Ingredients
- 20 oz frozen shredded hash browns, thawed (565 g)
- 1¼ cups shredded cheddar cheese, shredded (125 g)
- 1 tablespoon olive oil
- 12 eggs
- salt, to taste
- pepper, to taste
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