Grilled Chicken Spinach Salad with Sesame Soy Vinaigrette — Robert St. John

Ingredients

• 6 5-6 ounce Boneless, skinless chicken breast
• 1/4 cup No-stick grilling marinade for poultry
• 1 tsp Poultry seasoning
• 2 pounds Fresh spinach, cleaned, stems removed
• 1 cup Shredded carrots
• 3/4 cup Shredded red cabbage
• 1 cup Celery, slice very thin on bias
• 1 small Cantaloupe, peeled and cut into 1-inch cubes
• 1 Tbsp dry mustard
• 1/2 cup sugar
• 1/3 cup soy sauce
• 1/2 cup rice wine vinegar
• 2 Tbsp white vinegar
• 1 Tbsp sesame seed oil
• 2 cups canola or vegetable oil