9 Spaghetti Recipes To Make At Home | SheerLuxe

Ingredients

• 1 tbsp of olive oil
• 20g of butter
• 150g of diced pancetta
• 4 courgettes, halved & cut into 5mm diagonal slices
• 3 garlic cloves, finely grated
• 400g of spaghetti
• 6 large eggs (2 whole, 4 yolks)
• 80g of parmesan, finely grated, plus extra to serve
• 1 tsp of black pepper (or to taste)
• 350g of spaghetti
• 250g of frozen petits pois
• 115g of unsalted cashew nuts
• 55g of parmesan, grated, plus extra to serve (optional)
• 2 large garlic cloves, halved
• 1 large bunch of basil, roughly chopped
• 100ml of olive oil
• INGREDIENTS 160g of bucatini (or spaghetti)
• 3 cloves of garlic
• ½ tsp of dried chilli flakes
• 1 white onion
• 2 anchovy fillets
• 50g of breadcrumbs (stale bread torn up will work)
• 2 tbsp of Mutti double concentrate tomato purée
• 80ml of olive oil
• Black pepper