Spaghetti Puttanesca recipe

Ingredients

• 2tbsp olive oil
• 10 anchovy fillets, finely chopped
• 4 garlic cloves, peeled and finely chopped
• 1 red chilli, deseeded and finely chopped
• 3 sprigs rosemary, leaves stripped and finely chopped
• 2tsp tomato purée
• 1kg large tomatoes, skinned, deseeded and roughly chopped, or 1 x 400g tin chopped tomatoes with juice
• 100ml dry white wine
• 50g apers, drained and rinsed
• 75g pitted black olives, chopped
• 400g dried spaghetti
• 2tbsp basil, roughly torn
• freshly grated Parmesan, to serve