Viet-Mex Fajita Rolls Recipe | Epicurious

Ingredients

• 2 pounds grilled fajita meat of your choice, sliced in thin strips
• 1 cup cilantro sprigs
• 1 large tomato, chopped
• 1 avocado, peeled and sliced
• 4 green onions, chopped
• 1/2 cup thin-sliced raw carrot strips
• 1/2 cup thin-sliced jicama strips
• 1/4 cup dry-roasted peanuts, chopped
• 2 limes, cut into wedges
• 1 head of romaine lettuce, washed and dried, for wrappers
• 1 cup salsa of your choice