Quinoa arugula salad
I had a version of this colorful salad at my friend Kim’s house recently. The recipe she used had chickpeas, red pepper and artichoke hearts; when I made it I u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Cooking tools:
- Colander
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
Ingredients
- 1 cup quinoa, uncooked
- 1 1/2 cups water
- 7 ounces arugula (rocket)
- 1 pound grape or cherry tomatoes
- 1/2 cup crumbled feta, or more to taste
- Balsamic vinaigrette
- Dash of cayenne pepper or few drops sriracha
- Salt
- Freshly ground black pepper
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