Za’atar Aubergine Steaks with Sesame Dressing and Pomegranate Recipe
Our za'atar aubergine steaks with sesame dressing and pomegranate is a quick, easy and delicious veggie dinner. It's also under 300 calories and gluten-free
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Cooking tools:
- Griddle
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Aluminum foil
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 tbsp olive oil
- 2 tsp za’atar
- 1 large aubergine cut into 4 thick slices lengthways
- 1 tsp tahini
- 2 tsp fat-free yogurt
- ½ lemon juiced
- 1 tsp toasted sesame seeds
- a bunch coriander leaves torn off
- a handful to serve salad leaves
- 40g lighter feta
- 1 tbsp pomegranate molasses
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