Grilled aubergines - United Kingdom
Grilled aubergines served with feta yoghurt, walnuts, pomegranate, and za’atar—tender and delicious! Perfect for vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morsoe.com.
Ingredients
- 2 dl (0.8 cup) Greek yoghurt
- 100 g (3.5 oz) Feta cheese
- 1-2 tbsp olive oil
- Salt and pepper
- 2 aubergines
- A handful of walnuts, coarsely chopped
- A pinch of za’atar
- 1 tbsp pomegranate seeds
- A small bundle of fresh coriander
- Sumac
- Some good-quality olive oil
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