Pomegranate and Zaatar Roast Chicken
Roast a free-range chicken infused with za'atar and pomegranate juice, served with a cucumber, radish, and walnut salad. Perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblegourmet.co.
Ingredients
- 1 pomegranate
- 2kg free-range whole chicken
- 2 tbsp za’atar spice blend
- 4 tbsp Noble extra-virgin olive oil
- 1 lemon, halved
- 1 red onion, sliced
- 1 cucumber, halved lengthways, deseeded and sliced
- 150g radishes, quartered or halved
- 50g shelled walnuts, toasted and chopped
- Handful fresh flatleaf parsley, roughly chopped
- Noble Pomegranate molasses to drizzle
- Noble Balsamic Vinegar
- Dried sumac (available from larger supermarkets) for sprinkling
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