Skinner® - Vegetarian Pasta
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 Tbsp olive oil
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup sweet red peppers, chopped
- 14 1/2 oz diced tomatoes
- 8 oz tomato sauce
- 1 can (4 oz.) mushrooms, drained
- 1/4 cup pimiento stuffed olives, sliced
- 2 tsps dried parsley flakes
- 1/2 tsp ground black pepper
- 8 oz Skinner® Large Elbows
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