Skinner® - Pizza-Style Pasta
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Cooking tools:
- Baking dish
- Pot
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Aluminum foil
Ingredients
- 1 Tbsp olive oil
- 1 large green bell pepper, cut into chunks
- 1/3 cup onion, chopped
- 8 oz fresh mushrooms, thinly sliced
- 28 oz diced tomatoes, undrained
- 6 oz tomato paste
- 3 oz sliced pepperoni
- 1 1/2 tsps dried oregano leaves
- 1 tsp dried basil leaves
- salt
- ground black pepper
- 16 oz Skinner® Spaghetti
- 4 oz mozzarella cheese, shredded
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