Skinner® - Tex-Mex Vaquero Spaghetti
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Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Stove
- Plate
Ingredients
- 12 oz Skinner® Spaghetti
- 1 Tbsp vegetable oil
- 1/2 cup onion, chopped
- 1 green bell pepper, seeded and sliced
- 1 lb lean ground beef
- 16 oz salsa
- 1/2 cup barbecue sauce
- queso fresco, crumbled
- jalapeno peppers, fresh, sliced
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