Pad Thai - Season Brand | Sustainable Canned Seafood
Make something delicious with Sardines today. Try our Pad Thai recipe. Discover what's possible with tinned fish & tinned Sardines. See the recipe here!
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Cooking tools:
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Skillet
- Stove
- Spatula
- Serving bowl
- Plate
Ingredients
- 2 cans Season Sardines in Pure Olive Oil (4.375 oz.)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced fine
- 1 small nub fresh ginger, minced fine
- ½ package rice noodles (pad thai)
- 1 package of bean sprouts, ½ reserved
- 2 Tbsp. olive oil
- ¼ cup fresh parsley, chopped
- (Optional) 1 stalk green onion, sliced
- ¼ cup chunky peanut butter
- ¼ tsp. ground ginger
- 2 Tbsp. sweet tamarind paste (may substitute honey)
- ½ cup unseasoned rice vinegar
- 2 fresh limes, juiced
- ½ stalk green onion, sliced
- Reserved bean sprouts
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