Black Pudding Potato Cakes -Albert Bartlett - The Real Lancashire Black Pudding Co
www.reallancashireblackpuddings.co.uk
A wonderful, quick and easy recipe. Delish Black Pudding potato cakes, simple to make and perfect for breakfast, brunch or supper, even as a snack.
Ingredients
- 400g, peeled and cut into quarters Rooster Potatoes
- 25g (1oz) butter
- Splash milk
- 3 spring onions - washed and finely chopped
- 2 large slices Black Pudding -diced
- 1 tbsp plain flour
- 1 tbsp sunflower oil
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