Breakfast Potatoes - Albert Bartlett

Ingredients

• 2 tbsp oil
• 3-4 Albert Bartlett Rooster Potatoes, peeled and cut into cubes
• 1 onion, finely chopped
• 100g pancetta or lardons
• 100g black pudding, cut into cubes
• 150g baby chestnut mushrooms, quartered
• Knob of butter
• 1 tbsp tomato ketchup
• 1 tsp garlic granules
• 1 tsp smoked paprika
• Handful of chopped parsley
• Salt and pepper