Pumpkin Chocolate Chip Cookies (with Browned Butter Cream Cheese Frosting!) | A Cup Of Cream
Fluffy and flavorful pumpkin chocolate chip cookies and browned butter cream cheese frosting combine for the perfect fall flavored treat! acupofcream.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Ingredients
- Cookies-
- 1 cup butter (227g) softened
- 3 cups sugar (600g)
- 1 tablespoon vanilla extract
- 2 eggs, room temperature
- 1, 15 oz can pumpkin purée (just shy of 2 cups)
- 5 3/4 cups cake flour (661 g)
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 cups semi-sweet chocolate chips
- Browned Butter Cream Cheese Frosting-
- 1/2 cup browned butter, cooled to room temp
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 10 oz powdered sugar, sifted
- 1/2 teaspoon vanilla extract
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