Pigs in a Pretzel with Beer Cheese Dip | Recipes

Ingredients

• 1 pack (14 oz) Lil' Smokies
• 2 packages Crescent Dough
• ¼ cup Baking Soda
• 1 Large Egg
• 1 tbsp Prairie Farms Whole Milk
• Course Salt (garnish)
• 1/4 Cup Prairie Farms Unsalted Butter
• 3 cloves Garlic, minced
• 1/4 Cup All Purpose Flour
• 3/4 Cup Beer
• 1 Cup Prairie Farms Whole Milk
• 1 tsp Dijon Mustard
• 1/2 tsp Worcestershire sauce
• 1/2 tsp Kosher Salt
• 1/4 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 4 oz Prairie Farms Cream Cheese
• 2 1/2 Cups Shredded Cheddar Cheese
• Chives, chopped