Wine kebab | The Happy Chef

Ingredients

• 1 kg pork
• veal or beef from apple
• ham
• topside or shoulder
• 1/2 cup (100 ml) fat
• 4-5 heads (250 g) onions
• 1 (50 g) carrots
• 1/2 head (30 g) celery
• 1 tbsp (20 g) tomato paste
• 1 tbsp (10 g) flour
• 1 tsp (5 g) red pepper
• 1 cup (200 ml) wine
• 1-2 bay leaf
• 5-6 peppercorns
• salt
• parsley