Ingredients
- 1 kg pork
- veal or beef
- 1/2 cup (100 ml) fat
- 3-4 heads (200 g) onion
- 1 tbsp (20 g) tomato paste
- 1 tbsp (10 g) flour
- 1 tsp (5 g) red pepper
- 1/2 cup (100 ml) wine
- 10-12 peppercorns
- 5-6 Allspice
- parsley
- salt
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