Deconstructed Shepherd's Pie Recipe - Paleo Plan
This Deconstructed Shepherd's Pie recipe provides all of the delightful flavor of the savory, Irish favorite shepherd's pie, but our version is Paleo style!
Ingredients
- 1 1 / 2 pound(s) buffalo steak(s) or beef steak or lamb
- 4 tablespoon(s) apple cider vinegar
- 2 teaspoon(s) rosemary, fresh or dried
- 2 teaspoon(s) thyme, dried
- 1 teaspoon(s) black pepper freshly ground
- 2 tablespoon(s) ghee or olive oil
- 3 / 4 cup(s) chicken broth
- 1 can(s) tomato paste (6 oz)
- 1 cup(s) water
- 1 teaspoon(s) rosemary, fresh or dried,
- 1 teaspoon(s) thyme, dried
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 2 cup(s) mushrooms, baby portobello washed
- 1 pound(s) green beans, fresh washed
- 6 large carrot(s) washed and cut into 1 inch pieces
- 2 1 / 4 cup(s) chicken broth divided
- 8 cup(s) water
- 18 small potato(es), red halved
- 2 tablespoon(s) ghee
- 1 teaspoon(s) sea salt to taste
- 1 / 2 teaspoon(s) black pepper freshly ground, to taste
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