Grandma Helen's Pumpkin Cake Recipe - Food.com
I found this adaptation of a recipe from Penzeys Spices catalog in my local paper's food section. Yum, yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 large eggs
- 1/8 cup sugar
- 2 cups fresh pumpkin puree or 2 cups canned solid-pack pumpkin
- 1 cup vegetable oil or 1 cup canola oil
- 2 1/2 teaspoons pumpkin pie spice (or 1 1/2 teaspoons ground cinnamon and 1/2 teaspoon each ground allspice and ground ginger)
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or 1/2 cup pecans
- 1/2 cup butter, at room temperature
- 3 ounces cream cheese, at room temperature
- 3/4 cup confectioners' sugar
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